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This is the variety more appreciated: ideal for the risotti, the rice Carnaroli is proper for all your gastronomic dishes.
The Carnaroli is one of the varieties preferred from the great kitchen and represents the highest quality among the Italian rices under many aspects. The starch of the grains of Carnaroli is particularly rich of amilosio (over 24%.), that makes it consistents, of great estate to the cooking and with excellent ability of absorption. It is ideal for the whipped risotti, for the salads of rice and for all the preparations of the high gastronomy. |
The Consortium of Guardianship Terra di Virgilio
